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Cheryl Forberg : ウィキペディア英語版 | Cheryl Forberg Cheryl Forberg, RD, is a New York Times best-selling author, a James Beard Award-winning chef, and the nutritionist for ''The Biggest Loser''. ==Career==
Cheryl Forberg began her career with a three-year post as a chef for several Bay Area, California restaurants including Wolfgang Puck’s Postrio Restaurant in San Francisco. After several years as a restaurant chef, Cheryl went on to become the private chef for filmmaker George Lucas and his family. Cheryl studied the effects of Conjugated Linoleic Acid on lean body mass at USDA Center for Human Nutrition in San Francisco, after which, she went on to become the Research Dietician for Cedars Sinai Hospital in Los Angeles, California, the Health Editor for Cooking.com, and recipe development for the UCLA Department of Clinical Nutrition. As the nutritionist for ''The Biggest Loser'', Cheryl is passionate about helping overweight contestants transform their bodies, health, and ultimately their lives. She has shared cooking and nutrition tips with the contestants for thirteen seasons.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Cheryl Forberg」の詳細全文を読む
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